La Colomba - La Pasticceria - Maina
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La Colomba

Classic inside, modern outside

Soft Colomba cake covered with a crunchy hand-made hazelnut icing, wrapped in colorful packs ideal for a perfect gift.
Made according to the ancient original recipe, it owes its excellence to the naturally leavened dough for over two days with pure Mother Yeast and to its slow cooling.

Available sizes

750 g


Colomba – Naturally leavened oven baked cake
Wheat flour – Sugar – Candied orange peels 16.5% (Orange peels, Glucose-Fructose Syrup, Sugar) – Butter – Fresh egg yolk - Natural yeast 6.5% (Wheat flour, Water) – Fresh egg white – Almonds 2% – Hazelnuts – Apricot kernels - Whole fresh pasteurized milk –Emulsifying agent: mono-diglycerides of fatty acids - Rice starch – Invert sugar - Rice flour – Salt – Natural flavours.
May contain traces of soya.

Nutrition declaration

Average value for 100 g

1645 kJ | 392 kcal
16,0 g
of which saturates
9,5 g
54,0 g
of which sugar
25,0 g
6,5 g
0,40 g
La Colomba - La Pasticceria - Maina
Over two days of natural leavening
Over 8 hours of natural cooling upside down