Il Gran Nocciolato - Linea Gold - Maina
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Il Gran Nocciolato

A delicate speciality

The classic Milanese low baked Panettone interpreted by the Piedmontese tradition: extraordinarily soft, especially unique, it’s covered with a crunchy handcrafted hazelnut glaze.

Available in two precious variants: elegant bag or gift wrap to enhance a real pastry masterpiece.

Available sizes



Panettone coated with hazelnut frosting – Naturally leavened oven baked cake.
Wheat flour, Sultanas, Hazelnuts frosting 12% (Sugar, Fresh Egg white, Hazelnuts 18% corresponding to 2% of total ingredients, Rice starch, Rice flour) – Butter – Sugar – Candied Citrus peels (Orange and Citron peels, Glucose-Fructose syrup, Sugar) – Fresh Egg yolk – Natural yeast 6% (Wheat flour, Water) – Invert Sugar – Emulsifying agent: mono-diglycerides of fatty acids - Whole fresh pasteurized milk 0.6% – Salt – Natural flavours.
May contain traces of other nuts and soya.

Nutrition declaration

Average value for 100 g

1640 kJ | 391 kcal
16,0 g
of which saturates
9,5 g
53,0 g
of which sugar
28,0 g
7 g
0,35 g
Il Gran Nocciolato - Linea Gold - Maina
Over two days of natural leavening
Over 8 hours of natural cooling upside down