LIMONCREMA
Making every celebration special.
Soft Colomba cake filled with delicious lemon custard cream, to be sprinkled with icing sugar for the final touch.
A real speciality with a fresh and delicate flavour.
AVAILABLE SIZES
Colomba lemon cream filled, with lemon flavouring syrup.
Naturally leavened oven baked cake.
INGREDIENTS: wheat flour, lemon cream 17% (sugar, water, glucose-fructose syrup, lemon infusion 5% [alcohol, lemon peels], skimmed milk powder, natural flavours, thickener: pectin; preserving agent: potassium sorbate), fresh eggs, sugar, butter, lemon flavouring syrup 5.5% (water, sugar, alcohol, lemon infusion 5%, lemon juice, flavours), whole fresh pasteurized milk, natural yeast (wheat flour, water), emulsifier: mono-diglycerides of fatty acids, salt, fructose, beer yeast, flavours.
May contain nuts, soya and mustard.
INGREDIENTS PACKET ICING SUGAR (2%): sugar, wheat starch, flavours.
| ENERGY | 1515 kJ | 361 kcal |
| FAT | 13 g |
| of which saturates | 7,5 g |
| CARBOHYDRATE | 53 g |
| of which sugar | 28 g |
| PROTEIN | 6,2 g |
| SALT | 0,36 g |
