PANDORO FONDENTE NOIR
A triumph of cocoa, creamy filling and dark chocolate
Slowly naturally leavened Pandoro with a moist cocoa dough filled with tasty cocoa cream and covered with a crunchy dark chocolate glaze.
AVAILABLE SIZES
800 g
PANDORO WITH COCOA, FILLED WITH COCOA CREAM AND COVERED WITH DARK CHOCOLATE – NATURALLY LEAVENED OVEN BAKED CAKE.
INGREDIENTS: wheat flour, fresh eggs, sugar, butter, cocoa cream 11.5% (glucose syrup, water, dextrose, sunflower oil, sugar, low-fat cocoa powder 3%, skimmed milk powder, alcohol, cocoa butter, thickener: pectin; preservative: potassium sorbate; flavours), dark chocolate 6% (cocoa mass, sugar, cocoa butter, butter, emulsifier: soya lecithin), whole fresh pasteurized milk, natural yeast (wheat, water), low fat cocoa powder 2%, fructose, emulsifier: mono-diglycerides of fatty acids; salt, beer yeast, flavours.
May contain nuts and mustard.
| ENERGY | 1697 kJ | 405 kcal |
| FAT | 20 g |
| of which saturates | 13 g |
| CARBOHYDRATE | 48 g |
| of which sugar | 23 g |
| PROTEIN | 7.1 g |
| SALT | 0.52 g |
I GOLOSONI
