La Veneziana - Le Specialità - Maina
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La Veneziana

Ancient christmas traditions

A real Christmas specialty.

Extremely soft dough without raisins, enriched with delicate candied fruits and covered in a crunchy hazelnut and almond frosting.

Available sizes



Panettone without sultanas, coated with hazelnuts frosting and decorated with almonds – Naturally leavened oven baked cake.
Wheat flour, Candied orange peels 20% (Orange peels, Glucose-Fructose syrup, Sugar), Sugar, Butter, Fresh Egg yolk, Natural yeast (wheat flour, water), Fresh egg white, Hazelnuts 2%, Almonds 1%, Emulsifying agent: mono-diglycerides of fatty acids, Whole fresh pasteurized milk, Rice starch, Invert Sugar, Salt, Rice flour, Natural flavours.
May contain traces of soya.

Nutrition declaration

Average value for 100 g

1635 kJ | 390 kcal
16,0 g
of which saturates
9,5 g
55,0 g
of which sugar
26,0 g
6,5 g
0,30 g
La Veneziana - Le Specialità - Maina
Over two days of natural leavening
Over 8 hours of natural cooling upside down


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