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Tutti Frutti
Exotic flavours
This soft Panettone adds a delicate, exotic flavour to the traditional recipe.
Naturally leavened dough enriched with pieces of not candied
tropical fruits
.
Its extraordinary moistness is due to its slow leavening and natural cooling.
Available sizes
1000g
Ingredients
Panettone without candied citrus fruit peels and sultanas, with dehydrated fruit sugar added – Naturally leavened oven baked cake.
Wheat
flour – Dehydrated tropical fruits sugar added 25.5% (Pineapple, Papaya, Guava and Jackfruit, Sugar) –
Butter
– Sugar – Fresh
egg
yolk – Natural yeast 7.5% (
Wheat
flour, Water) – Invert sugar – Emulsifying agents: Mono and diglycerides of fatty acids – Whole fresh pasteurized
milk
– Salt – Natural flavours.
May contain traces of nuts and soya.
Nutrition declaration
Average value for 100 g
ENERGY
1556 kJ | 371 kcal
FAT
15,0 g
of which saturates
10,0 g
CARBOHYDRATE
52,0 g
of which sugar
26,0 g
PROTEIN
5,7 g
SALT
0,46 g
Over two days of natural leavening
Over 8 hours of natural cooling upside down
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