>
Il Gran Nocciolato - Linea Royal - Maina
Christmas > La Pasticceria > Linea Royal > Il Gran Nocciolato

Il Gran Nocciolato

A delicate speciality

The classic Milanese low baked Panettone interpreted by the Piedmontese tradition, extraordinarily soft, especially unique.
Naturally leavened for more than two days with pure Mother Yeast, it is covered with a crunchy handcrafted hazelnut glaze.

Available sizes

1000g

Ingredients

Panettone coated with hazelnut frosting – Naturally leavened oven baked cake.
Wheat flour, Sultanas, Hazelnuts frosting 12% (Sugar, Fresh Egg white, Hazelnuts 18% corresponding to 2% of total ingredients, Rice starch, Rice flour) – Butter – Sugar – Candied Citrus peels (Orange and Citron peels, Glucose-Fructose syrup, Sugar) – Fresh Egg yolk – Natural yeast 6% (Wheat flour, Water) – Invert Sugar – Emulsifying agent: mono-diglycerides of fatty acids - Whole fresh pasteurized milk 0.6% – Salt – Natural flavours.
May contain traces of other nuts and soya.

Nutrition declaration

Average value for 100 g

ENERGY
1640 kJ | 391 kcal
FAT
16,0 g
of which saturates
9,5 g
CARBOHYDRATE
53,0 g
of which sugar
28,0 g
PROTEIN
7 g
SALT
0,35 g
Il Gran Nocciolato - Linea Royal - Maina
Over two days of natural leavening
Over two days of natural leavening
Over 8 hours of natural cooling upside down
Over 8 hours of natural cooling upside down

Christmas

Linea Royal

Find out all our products
Il Gran Tradizione - Maina

Il Gran Tradizione
Il Gran Pandoro - Maina

Il Gran Pandoro