Il Gran Nocciolato - Linea Royal - Maina
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Il Gran Nocciolato

A delicate speciality

The classic Milanese low baked Panettone interpreted by the Piedmontese tradition, extraordinarily soft, especially unique.
Naturally leavened for more than two days with pure Mother Yeast, it is covered with a crunchy handcrafted hazelnut glaze.

Available sizes



Panettone coated with hazelnut frosting – Naturally leavened oven baked cake.
Wheat flour, Sultanas, Hazelnuts frosting 12% (Sugar, Fresh Egg white, Hazelnuts 18% corresponding to 2% of total ingredients, Rice starch, Rice flour) – Butter – Sugar – Candied Citrus peels (Orange and Citron peels, Glucose-Fructose syrup, Sugar) – Fresh Egg yolk – Natural yeast 6% (Wheat flour, Water) – Invert Sugar – Emulsifying agent: mono-diglycerides of fatty acids - Whole fresh pasteurized milk 0.6% – Salt – Natural flavours.
May contain traces of other nuts and soya.

Nutrition declaration

Average value for 100 g

1640 kJ | 391 kcal
16,0 g
of which saturates
9,5 g
53,0 g
of which sugar
28,0 g
7 g
0,35 g
Il Gran Nocciolato - Linea Royal - Maina
Over two days of natural leavening
Over 8 hours of natural cooling upside down


Linea Royal

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