The classic Milanese low baked Panettone interpreted by the Piedmontese tradition, extraordinarily soft, especially unique. Naturally leavened for more than two days with pure Mother Yeast, it is covered with a crunchy handcrafted hazelnut glaze.
Panettone coated with hazelnut frosting – Naturally leavened oven baked cake. Wheat flour, Sultanas, Hazelnuts frosting 12% (Sugar, Fresh Egg white, Hazelnuts 18% corresponding to 2% of total ingredients, Rice starch, Rice flour) – Butter – Sugar – Candied Citrus peels (Orange and Citron peels, Glucose-Fructose syrup, Sugar) – Fresh Egg yolk – Natural yeast 6% (Wheat flour, Water) – Invert Sugar – Emulsifying agent: mono-diglycerides of fatty acids - Whole fresh pasteurized milk 0.6% – Salt – Natural flavours. May contain traces of other nuts and soya.