The respect of the most authentic tradition, the secret of the ancient recipe along with the slow processing make Panettone Senza Canditi a masterpiece of goodness, created by the Maina Master Pastry Chefs. A soft dough, naturally leavened, rich in sweet sultanas, for those who do not like candied fruits, but are looking for the taste of a high quality Christmas.
Panettone without candied citrus fruit peels - Naturally leavened oven baked cake.
Sultanas 28%, Wheat flour, Butter, Sugar, Fresh egg yolk, Natural yeast (contains wheat), Invert sugar, Emulsifying agent: mono-diglycerides of fatty acids, Whole fresh pasteurized milk, Salt, Natural flavours.
May contain traces of nuts and soya.
Average value for 100 g
Maina Panettoni S.p.A. - Via Bra (Tagliata), 109 - 12045 Fossano (CN) - Italia - P.IVA 00758040042
