Panettone senza canditi - Linea Elite - Maina
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Panettone senza canditi

A delicate specialty for sultana lovers

The respect of the most authentic tradition, the secret of the ancient recipe along with the slow processing make Panettone Senza Canditi a masterpiece of goodness, created by the Maina Master Pastry Chefs. A soft dough, naturally leavened, rich in sweet sultanas, for those who do not like candied fruits, but are looking for the taste of a high quality Christmas.

Available sizes



Panettone without candied citrus fruit peels - Naturally leavened oven baked cake.
Sultanas 28%, Wheat flour, Butter, Sugar, Fresh egg yolk, Natural yeast (contains wheat), Invert sugar, Emulsifying agent: mono-diglycerides of fatty acids, Whole fresh pasteurized milk, Salt, Natural flavours.
May contain traces of nuts and soya.

Nutrition declaration

Average value for 100 g

1550 kJ | 369 kcal
14,0 g
of which saturates
8,5 g
53,0 g
of which sugar
25,0 g
6,5 g
0,4 g
Panettone senza canditi - Linea Elite - Maina
Over two days of natural leavening
Over 8 hours of natural cooling upside down


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