Panettone Cioccolato - Linea Elite - Maina
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Panettone Cioccolato

Lots of dark chocolate chunks

A great and tasty speciality, created in compliance with the traditions of the best pastry. Interpreting the most classic of Christmas recipes, Maina Master Pastry Chefs enrich the extraordinary softness of Panettone with lots of dark chocolate drops. An irresistible flavour to make each festive moment unique and memorable.

Available sizes



Panettone without sultanas and candied citrus fruit peels, with chocolate - naturally leavened oven baked cake.
Wheat flour, Chocolate 20% (sugar, cocoa mass, cocoa butter, Emulsifying agent: Soya lecithin, Natural vanilla flavour), Butter, Sugar, Fresh egg yolk, Natural yeast (contains wheat), Invert Sugar, Emulsifying agent: Mono-diglycerides of fatty acids, Whole fresh pasteurized milk, Salt, Natural flavours.
May contain traces of nuts.

Nutrition declaration

Average value for 100 g

1736 kJ | 415 kcal
21,0 g
of which saturates
14,0 g
47,0 g
of which sugar
20,0 g
7,5 g
0,36 g
Panettone Cioccolato - Linea Elite - Maina
Over two days of natural leavening
Over 8 hours of natural cooling upside down


Linea Elite

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