A great and tasty speciality, created in compliance with the traditions of the best pastry. Interpreting the most classic of Christmas recipes, Maina Master Pastry Chefs enrich the extraordinary softness of Panettone with lots of dark chocolate drops. An irresistible flavour to make each festive moment unique and memorable.
Panettone without sultanas and candied citrus fruit peels, with chocolate - naturally leavened oven baked cake. Wheat flour, Chocolate 20% (sugar, cocoa mass, cocoa butter, Emulsifying agent: Soya lecithin, Natural vanilla flavour), Butter, Sugar, Fresh egg yolk, Natural yeast (contains wheat), Invert Sugar, Emulsifying agent: Mono-diglycerides of fatty acids, Whole fresh pasteurized milk, Salt, Natural flavours. May contain traces of nuts.