Moist naturally leavened dough, filled with copious amounts of lemon custard cream, to be sprinkled with icing sugar for the final touch.
NATURALLY LEAVENED OVEN BAKED CAKE LEMON FLAVOURING CREAM-FILLED.
INGREDIENTS: wheat flour, lemon flavouring cream 19% [sugar, water, glucose-fructose syrup, lemon infusion 5% (alcohol, lemon peel), skimmed milk powder, natural flavours, thickener: pectin; preservative: potassium sorbate], fresh eggs, vegetable fats and oils (palm fat, sunflower oil), sugar, whole fresh pasteurized milk, natural yeast (wheat flour, water), fructose, emulsifier: mono-diglycerides of fatty acids; butter, salt, beer yeast, flavours.
May contain nuts, soya and mustard.
INGREDIENTS PACKET ICING SUGAR (3.7%): sugar, wheat starch, flavours.
Average value for 100 g