Soft naturally leavened cocoa dough, rich in chocolate Bavarian cream, to be sprinkled with icing sugar for the final touch.
NATURALLY LEAVENED OVEN BAKED CAKE FILLED WITH CHOCOLATE BAVARIAN CREAM.
INGREDIENTS: wheat flour, Bavarian chocolate cream 19% (sugar, glucose syrup, water, chocolate 8%, butter, skimmed milk powder, cream powder, egg yolk, alcohol, flavours, thickener: pectin, preservative: potassium sorbate), fresh eggs, vegetable fats and oils (palm fat, sunflower oil), sugar, whole fresh pasteurized milk, natural yeast (wheat flour, water), low-fat cocoa powder 0.6%, fructose, emulsifier: mono-diglycerides of fatty acids; butter, salt, beer yeast, flavours.
May contain buts, soya and mustard.
INGREDIENTS PACKET ICING SUGAR (3.7%): sugar, wheat starch, flavours.
Average value for 100 g