Tutti Frutti - Le Specialità - Maina
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Tutti Frutti

Tropical taste

Confectionery speciality that adds a delicate, exotic flavour to the traditional recipe.
Moist Colomba cake rich in delicate tropical fruits that have not been candied, owes its extraordinary softness to its slow naturally leavening for more than 2 days, with pure mother yeast and to its slow cooling.

Available sizes



Colomba without candied citrus fruit peels, with dehydrated tropical fruit sugar added – Naturally leavened oven baked cake
flour – Dehydrated tropical fruits sugar added 28% (Pineapple, Papaya, Guava and Jackfruit, Sugar) – Butter – Sugar – Fresh egg yolk – Natural yeast (contains  wheat) – Whole fresh pasteurized milk – Emulsifying agent: mono-diglycerides of fatty acids  – Invert sugar – Salt – Natural flavours.
Ingredients packet icing sugar (1.5%): Sugar – Wheat starch – Flavours.
May contain traces of nuts and soya.

Nutrition declaration

Average value for 100 g

1573 kJ | 375 kcal
16,0 g
of which saturates
11,0 g
50,0 g
of which sugar
26,0 g
6,5 g
0,38 g
Tutti Frutti - Le Specialità - Maina
Over two days of natural leavening
Over 8 hours of natural cooling upside down


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