Moist Colomba cake naturally leavened for over two days with only sourdough Mother Yeast, enriched by clementine paste and fragrant candied orange, citron and lemon peels.
To be delicately dusted with icing sugar before serving, for the final touch
Colomba without candied citrus fruit peels, with dehydrated tropical fruit sugar added – Naturally leavened oven baked cake
Wheat flour – Dehydrated tropical fruits sugar added 28% (Pineapple, Papaya, Guava and Jackfruit, Sugar) – Butter – Sugar – Fresh egg yolk – Natural yeast (contains wheat) – Whole fresh pasteurized milk – Emulsifying agent: mono-diglycerides of fatty acids – Invert sugar – Salt – Natural flavours.
Ingredients packet icing sugar (1.5%): Sugar – Wheat starch – Flavours.
May contain traces of nuts and soya.
Average value for 100 g
Maina Panettoni S.p.A. - Via Bra (Tagliata), 109 - 12045 Fossano (CN) - Italia - P.IVA 00758040042
