La Gran Cioccolata - Linea Prestige - Maina
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La Gran Cioccolata

Chocolate temptation

Soft naturally leavened Colomba cake, rich in dark chocolate in cream and drops in the dough and covered with a crunchy dark chocolate glaze.
An irresistible masterpiece of pleasure.

Available sizes



Colomba without candied citrus fruit peels, chocolate coated and chocolate flavouring cream filled – Naturally leavened oven baked cake
Wheat flour – Chocolate flavouring cream 15.5% (glucose-fructose syrup, water, chocolate 20% corresponding to 3.1% of total ingredients, sugar, butter, alcohol, thickener: pectin, flavours) – Chocolate 15% (cocoa mass, sugar, cocoa butter, butter, emulsifyng agent: soya lecithin) – Fresh eggs – Sugar – Butter – Chocolate drops 5% (sugar, cocoa mass, cocoa butter, emulsifyng agent: soya lecithin, natural vanilla flavour) – Whole fresh pasteurized milk – Natural yeast (contain wheat) – Emulsifyng agent: Mono-diglycerides of fatty acids – Fructose – Salt – Flavours.
May contain traces of nuts.      

Nutrition declaration

Average value for 100 g

1709 kJ | 408 kcal
19,0 g
of which saturates
12,0 g
50,0 g
of which sugar
25,0 g
7,5 g
0,44 g
La Gran Cioccolata - Linea Prestige - Maina


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