Colomba Senza Canditi - Linea Elegance - Maina
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Colomba Senza Canditi

For the lovers of delicate flavours

The classical Colomba cake from Verona: naturally leavened Pandoro dough, without candied fruits.
Soft and golden, it’s enriched by a crunchy handmade icing made using the finest Italian whole hazelnuts.
Extraordinarily soft, it is dedicated to lovers of delicate flavours.

Available sizes

1000 g


Colomba without candied orange peels and almond decoration - naturally leavened oven baked cake.
Wheat flour - Sugar – Butter - Fresh egg yolk - Fresh egg white - Natural yeast (contains wheat) - Hazelnuts 2% - Whole fresh pasteurized milk - Emulsifying agent: Mono-diglycerides of fatty acids (of vegetal origin) - Rice starch – Invert sugar - Salt - Rice flour - Natural flavours.
May contain other nuts and soya.

Nutrition declaration

Average value for 100 g

1755 kJ | 419 kcal
20,0 g
of which saturates
12,0 g
51,0 g
of which sugar
22,0 g
8,0 g
0,56 g
Colomba Senza Canditi - Linea Elegance - Maina
Long natural leavening


Linea Elegance

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