The classical Colomba cake from Verona: naturally leavened Pandoro dough, without candied fruits.
Soft and golden, it’s enriched by a crunchy handmade icing made using the finest Italian whole hazelnuts.
Extraordinarily soft, it is dedicated to lovers of delicate flavours.
Colomba without candied orange peels and almond decoration - naturally leavened oven baked cake.
Wheat flour - Sugar – Butter - Fresh egg yolk - Fresh egg white - Natural yeast (contains wheat) - Hazelnuts 2% - Whole fresh pasteurized milk - Emulsifying agent: Mono-diglycerides of fatty acids (of vegetal origin) - Rice starch – Invert sugar - Salt - Rice flour - Natural flavours.
May contain other nuts and soya.
Average value for 100 g