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Colomba Cioccolato

Rich in chocolate, inside and outside

Colomba without candied fruits, soft and tasty, full of pieces of dark chocolate in the moist dough and covered with a crunchy hand-made hazelnut glaze, with lots of chocolate drops.
A modern and irresistible interpretation of a great classic.

Available sizes

1000 g

Ingredients

Colomba with chocolate, coated with hazelnut frosting decorated with chocolate drops - naturally leavened oven baked cake.
Wheat flour, Sugar, Chocolate 15% (Sugar, Cocoa mass, Cocoa butter, Emulsifyng agent: Soya lecithin, Natural vanilla flavour), Butter, Fresh egg yolk, Natural yeast 6% (Wheat flour, Water), Chocolate drops 3% (Sugar, Cocoa mass, Cocoa butter, Emulsifyng agent: Soya lecithin, Natural vanilla flavour), Fresh egg white, Hazelnuts 1.8%, Apricot kernels, Emulsifying agent: Mono-diglycerides of fatty acids, Rice starch, Whole fresh pasteurized milk, Invert sugar, Rice flour, Salt, Natural flavours.
May contains other nuts.