Il Panettone - I Grandi Classici - Maina
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Il Panettone

Soft, delicate and classical Panettone

Moist, rich in perfumed candied fruits and sweet sultanas, owes its excellence to the natural leavening of the dough for over two days with pure Mother Yeast and to its slow cooling upside down for over 8 hours.
It conquers lovers of traditions and genuineness.

Available sizes

1000g 750g 500g


Panettone - naturally leavened oven baked cake.
Wheat flour - Sultanas - Candied orange peels (Orange peel, Glucose-Fructose syrup, Sugar) - Butter - Fresh egg yolk - Sugar - Natural yeast 7.2% (wheat flour, water) - Invert Sugar – Emulsifier: mono-diglycerides of fatty acids (of vegetal origin) - Whole fresh pasteurized milk 0.7% - Salt - Natural flavours.
May contain nuts and soya.

Nutrition declaration

Average value for 100 g

1511 kJ | 360 kcal
13,0 g
of which saturates
8,8 g
53,0 g
of which sugar
25,0 g
6,8 g
0,40 g
Il Panettone - I Grandi Classici - Maina
Over two days of natural leavening
Over 8 hours of natural cooling upside down


I Grandi Classici

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