Il Panettone senza canditi - I Grandi Classici - Maina
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Il Panettone senza canditi

A delicate specialty for sultana lovers

To satisfy those who do not like candied fruit, Maina offers the unmistakable soft fragrance of Il Panettone Senza Canditi.
Soft dough, naturally leavened for more than two days with pure Mother Yeast, with over 28% of sweet sultanas.

Available sizes

1000g 750g


Panettone without candied citrus fruit peels – Naturally leavened oven baked cake
Wheat flour - Sultanas - Butter - Sugar - Fresh egg yolk - Natural yeast 7.2% (Wheat flour, Water) - Invert Sugar - Emulsifier: mono-diglycerides of fatty acids (of vegetal origin) - Whole fresh pasteurized milk 0.7% - Salt - Natural flavours.
May contain nuts and soya.

Nutrition declaration

Average value for 100 g

1524 kJ | 363 kcal
15,0 g
of which saturates
9,8 g
49,0 g
of which sugar
24,0 g
6,6 g
0,36 g
Il Panettone senza canditi - I Grandi Classici - Maina
Over two days of natural leavening
Over 8 hours of natural cooling upside down


I Grandi Classici

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