Il Gran Nocciolato - I Grandi Classici - Maina
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Il Gran Nocciolato

Classic low-baked panettone following the piedmontese recipe

Soft dough, naturally leavened for more than 2 days with pure Mother Yeast, enriched by scented candied orange peels, Calabria cedar and plump sultanas.
Covered with a crunchy glaze, hand-made with the best Italian whole hazelnuts, it’s naturally cooled upside down for over 8 hours, as per tradition.

Available sizes

1000g 750g


Panettone coated with hazelnut frosting – Naturally leavened oven baked cake.
Wheat flour, Sultanas, Hazelnuts frosting 12% (Sugar, Fresh Egg white, Hazelnuts 18% corresponding to 2% of total ingredients, Rice starch, Rice flour) – Butter – Sugar – Candied Citrus peels (Orange and Citron peels, Glucose-Fructose syrup, Sugar) – Fresh Egg yolk – Natural yeast 6% (Wheat flour, Water) – Invert Sugar – Emulsifying agent: mono-diglycerides of fatty acids - Whole fresh pasteurized milk 0.6% – Salt – Natural flavours.
May contain traces of other nuts and soya.

Nutrition declaration

Average value for 100 g

1640 kJ | 391 kcal
16,0 g
of which saturates
9,5 g
53,0 g
of which sugar
28,0 g
7 g
0,35 g
Il Gran Nocciolato - I Grandi Classici - Maina
Over two days of natural leavening
Over 8 hours of natural cooling upside down


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