Panettone Il Cioccolotto - I Classici con Brio - Maina
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Panettone Il Cioccolotto

Lots of dark chocolate chunks

Soft and tasty Panettone, without candied fruits and sultanas, enriched with many pieces of dark chocolate chips in the moist dough.

A modern and irresistible interpretation of a great classic.

Available sizes



Panettone with chocolate - naturally leavened oven baked cake.
Wheat flour - Chocolate 21% (Sugar, Cocoa mass, Cocoa butter, Emulsifier: Soya lecithin, Natural vanilla flavour) - Butter - Sugar - Fresh egg yolk - Natural yeast 8% (Wheat flour, Water) - Emulsifier: Mono-diglycerides of fatty acids (of vegetal origin) - Invert sugar - Whole fresh pasteurized milk - Salt - Natural flavours.
May contain nuts.

Nutrition declaration

Average value for 100 g

1757 kJ | 420 kcal
21,0 g
of which saturates
14,0 g
48,0 g
of which sugar
21,0 g
8,0 g
0,44 g
Panettone Il Cioccolotto - I Classici con Brio - Maina
Over two days of natural leavening
Over 8 hours of natural cooling upside down


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