Panettone Cioccolato e Amarene - I Classici con Brio - Maina
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Panettone Cioccolato e Amarene

Chocolate and cherry: irresistible combination

Soft Panettone naturally leavened for more than two days with only Mother Yeast, rich in dark chocolate drops and candied cherries in the dough.

A real delight that conquers at the first taste.

Available sizes

750g

Ingredients

PANETTONE WITH CHOCOLATE AND CANDIED CHERRIES - NATURALLY LEAVENED OVEN BAKED CAKE.

INGREDIENTS: wheat flour, chocolate 10% (sugar, cocoa mass, cocoa butter, emulsifier: soya lecithin, natural vanilla flavour), candied cherries 10% (cherries, glucose-fructose syrup, sugar, concentrated sour cherries juice, acidifier: citric acid; tartaric acid) butter, sugar, fresh egg yolk, natural yeast 8% (wheat flour, water), emulsifier: mono-diglycerides of fatty acids (of vegetal origin), invert sugar, whole fresh pasteurized milk, salt, natural flavours.

May contain nuts and mustard.

Nutrition declaration

Average value for 100 g

ENERGY
1667 kJ | 398 kcal
FAT
20,0 g
of which saturates
12,0 g
CARBOHYDRATE
47,0 g
of which sugar
20,0 g
PROTEIN
6,4 g
SALT
0,43 g
Panettone Cioccolato e Amarene - I Classici con Brio - Maina
Over two days of natural leavening
Over two days of natural leavening
Over 8 hours of natural cooling upside down
Over 8 hours of natural cooling upside down

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