Pandoro Il Cioccolotto - I Classici con Brio - Maina
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Pandoro Il Cioccolotto

Lots of dark chocolate chips

Soft, naturally leavened Pandoro, enriched with many pure dark chocolate drops in the dough.
A refined interpretation of the typical cake of Verona.

Available sizes



Pandoro with chocolate drops – Naturally leavened oven baked cake.
Wheat flour, Fresh eggs, Sugar, Butter, Chocolate drops 7% (Sugar, Cocoa mass, Cocoa butter, Emulsifyng agent: Soya lecithin, Vanillin), Whole fresh pasteurized milk, Natural yeast (contains wheat), Fructose, Mono-diglycerides of fatty acids (of vegetal origin), Cocoa butter, Salt, Flavours.
Ingredients icing sugar packet (4%): Sugar, Wheat starch, Flavours.
May contain traces of nuts.

Nutrition declaration

Average value for 100 g

1778 kJ | 425 kcal
22,0 g
of which saturates
14,0 g
48,0 g
of which sugar
21,0 g
8,0 g
0,53 g
Pandoro Il Cioccolotto - I Classici con Brio - Maina
Long natural leavening


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