The noble hazelnut chocolate from Turin’s tradition gives this tempting Panettone its name.
The soft dough, naturally leavened, is filled with lots of Gianduia cream and sweet raisins, and then covered with a crunchy dark chocolate and hazelnut grains glaze.
Panettone without candied citrus fruit peels, gianduia flavouring cream-filled 15%, chocolate coated 9% and decorated with hazelnut grains 3.3% – Naturally leavened oven baked cake.
Wheat flour – Gianduia cream (Glucose Fructose syrup, Water, Sugar, Dextrose, Hazelnuts paste 9% corresponding to 1.3% of total ingredients, Skimmed milk powder, Alcohol, Thickener: Pectin, Preserving agent: Potassium sorbate, Flavours) – Fresh eggs – Sugar – Chocolate (Cocoa mass, Sugar, Cocoa butter, Butter, Emulsifying agent: Soya lecithin) – Butter – Sultanas 6% – Whole fresh pasteurized milk – Hazelnut grains (Sugar, Hazelnut 37% corresponding to 1.2% of total ingredients) – Natural yeast (contains wheat) – Emulsifying agent: Mono-diglycerides of fatty acids – Salt – Fructose – Flavours.
May contain traces of other nuts.
Average value for 100 g
Maina Panettoni S.p.A. - Via Bra (Tagliata), 109 - 12045 Fossano (CN) - Italia - P.IVA 00758040042
