An all-Italian interpretation of Brownie, famous chocolate American dessert.
Soft cocoa dough, filled with dark chocolate drops and cream.
Each slice is an irresistible treat: a stars and stripes experience with the typical Made in Italy quality.
Panettone without sultanas, with chocolate drops and cocoa, chocolate cream filled – Naturally leavened oven baked cake.
Wheat flour - Chocolate cream 18% (Water, Sugar, Glucose-fructose syrup, Chocolate 10% corresponding to 1.8% of total ingredients, Butter, Dextrose, Skimmed milk powder, Alcohol, Powdered cocoa, Thickener: Pectin, Preserving agent: Potassium sorbate, Flavours) - Fresh eggs - Sugar - Butter - Chocolate drops 4.5% (Sugar, Cocoa Mass, Cocoa butter, Emulsifying agent: Soya lecithin, Natural vanilla flavour) - Whole fresh pasteurized milk - Natural yeast (contains wheat) - Candied orange peels paste (Orange peels, Glucose-fructose syrup, Sugar) - Low Fat cocoa powder 1% - Emulsifying agent: mono-diglycerides of fatty acids - Fructose - Salt - Flavours.
Ingredients packet cocoa (2%): Low fat cocoa powder - Sugar - Wheat starch.
May contain traces of nuts.
Average value for 100 g
Maina Panettoni S.p.A. - Via Bra (Tagliata), 109 - 12045 Fossano (CN) - Italia - P.IVA 00758040042
