Pandoro Tiramisù - I Golosoni - Maina
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Pandoro Tiramisù

Reinterpreted italian pastry traditional recipe

The goodness of the traditional pastry recipe comes alive in this tasty speciality.

Soft naturally leavened Pandoro cake, filled with delicious Tiramisù cream, to be sprinkled with cocoa powder for the final touch.

Available sizes



Pandoro Tiramisù flavouring cream filled 13% – Naturally leavened oven baked cake
Wheat flour, Fresh eggs, Butter, Tiramisù cream (Sugar, Water, Glucose syrup, Butter, Egg yolk 8,5% corresponding to 1% of total ingredients, Skimmed milk powder, Alcohol, Mascarpone 1% corresponding to 0.1% of total ingredients, Coffee, Flavours, Thickener: Pectin, Preserving agent: Potassium Sorbate), Sugar, Whole fresh pasteurized milk, Natural yeast (contains wheat), Fructose, Emulsifyng agent: Mono et diglycerides of fatty acids, Cocoa butter, Salt, Flavours.
Ingredients packet cocoa (2%): Low fat powder cocoa - Sugar - Wheat starch
May contain traces of nuts and soya.

Nutrition declaration

Average value for 100 g

1665 kJ | 398 kcal
20,0 g
of which saturates
13,0 g
46,0 g
of which sugar
18,0 g
7,3 g
0,55 g
Pandoro Tiramisù - I Golosoni - Maina


I Golosoni

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