La Gran Nocciolata - Le Grandi Classiche - Maina
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La Gran Nocciolata

The most classic of traditions

Soft dough, naturally leavened for more than 2 days with pure Mother Yeast, enriched by scented candied orange peels.
Covered with a crunchy glaze, hand-made with the best Italian whole hazelnuts, it’s naturally cooled upside down for over 8 hours, as per tradition.
The classic colomba, extraordinarily soft and especially unique.

Available sizes

1000 g 750 g

Ingredients

Colomba coated with hazelnut frosting – Naturally leavened oven baked cake
Wheat flour – Sugar – Candied orange peels (Orange peels, Glucose-Fructose Syrup, Sugar) – Butter – Fresh egg yolk – Natural yeast 6% (wheat flour, Water) – Fresh egg white – Almonds 2% – Hazelnuts 2% – Invert sugar – Emulsifying agent: Mono-diglycerides of fatty acids – Whole fresh pasteurized milk – Rice starch – Salt – Rice flour – Natural flavours.
May contain traces of soya.

Nutrition declaration

Average value for 100 g

ENERGY
1699 kJ | 405 kcal
FAT
17,0 g
of which saturates
10,0 g
CARBOHYDRATE
55,0 g
of which sugar
26,0 g
PROTEIN
7,0 g
SALT
0,48 g
La Gran Nocciolata - Le Grandi Classiche - Maina
Over two days of natural leavening
Over 8 hours of natural cooling upside down
Only genuine ingredients

Easter

Le Grandi Classiche

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