La Gran Pandorella - Le Grandi Classiche - Maina
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La Gran Pandorella

No candied fruits, as young people like it

The classical Colomba cake from Verona: naturally leavened Pandoro dough, without candied fruits.
Soft and golden, it’s enriched by a crunchy handmade hazelnut and almond glaze.
And you provide the final touch: before serving, sprinkle with the icing sugar included in the packing.

Available sizes

900 g 750 g


Colomba without candied citrus fruit peels, with icing sugar – Naturally leavened oven baked cake
flour – Sugar – Fresh eggsButter – Whole fresh pasteurized milk 4% – Natural yeast (contains wheat) – Fresh egg white – Almonds 2% – Hazelnuts –Emulsifying agent: mono-diglycerides of fatty acids – Apricot kernels - Fructose – Rice starch – Salt – Rice flour – Natural flavours.
Ingredients packet icing sugar (3%): Sugar – Wheat starch – Flavours.
May contain traces of soya.

Nutrition declaration

Average value for 100 g

1755 kJ | 419 kcal
20,0 g
of which saturates
12,0 g
51,0 g
of which sugar
22,0 g
8,0 g
0,56 g
La Gran Pandorella - Le Grandi Classiche - Maina
Long natural leavening
Long natural leavening


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