The classical Colomba cake from Verona: naturally leavened Pandoro dough, without candied fruits.
Soft and golden, it’s enriched by a crunchy handmade hazelnut and almond glaze.
And you provide the final touch: before serving, sprinkle with the icing sugar included in the packing.
Colomba without candied citrus fruit peels, with icing sugar – Naturally leavened oven baked cake
Wheat flour – Sugar – Fresh eggs – Butter – Whole fresh pasteurized milk 4% – Natural yeast (contains wheat) – Fresh egg white – Almonds 2% – Hazelnuts –Emulsifying agent: mono-diglycerides of fatty acids – Apricot kernels - Fructose – Rice starch – Salt – Rice flour – Natural flavours.
Ingredients packet icing sugar (3%): Sugar – Wheat starch – Flavours.
May contain traces of soya.
Average value for 100 g
Maina Panettoni S.p.A. - Via Bra (Tagliata), 109 - 12045 Fossano (CN) - Italia - P.IVA 00758040042
