La Gran Colomba - Le Grandi Classiche - Maina
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La Gran Colomba

The taste of tradition

Soft, wonderfully tasty, and full of carefully selected and proportioned ingredients.
Today this cake is still made following the ancient original recipe, and it owes its excellence to the naturally leavened dough for over two days with pure Mother Yeast and to the slow cooling,
The most classical of flavours, complete with the tasty, crunchy hazelnut icing with whole almonds and sugar frosting.

Available sizes

1000 g 750 g


Colomba – Naturally leavened oven baked cake
Wheat flour – Sugar – Candied orange peels 16.5% (Orange peels, Glucose-Fructose Syrup, Sugar) – Butter – Fresh egg yolk - Natural yeast 6.5% (Wheat flour, Water) – Fresh egg white – Almonds 2% – Hazelnuts – Apricot kernels - Whole fresh pasteurized milk –Emulsifying agent: mono-diglycerides of fatty acids - Rice starch – Invert sugar - Rice flour – Salt – Natural flavours.
May contain traces of soya.

Nutrition declaration

Average value for 100 g

1645 kJ | 392 kcal
16,0 g
of which saturates
9,5 g
54,0 g
of which sugar
25,0 g
6,5 g
0,40 g
La Gran Colomba - Le Grandi Classiche - Maina
Over two days of natural leavening
Over 8 hours of natural cooling upside down


Le Grandi Classiche

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