Soft, wonderfully tasty, and full of carefully selected and proportioned ingredients.
Today this cake is still made following the ancient original recipe, and it owes its excellence to the naturally leavened dough for over two days with pure Mother Yeast and to the slow cooling,
The most classical of flavours, complete with the tasty, crunchy hazelnut icing with whole almonds and sugar frosting.
Colomba – Naturally leavened oven baked cake
Wheat flour – Sugar – Candied orange peels 16.5% (Orange peels, Glucose-Fructose Syrup, Sugar) – Butter – Fresh egg yolk - Natural yeast 6.5% (Wheat flour, Water) – Fresh egg white – Almonds 2% – Hazelnuts – Apricot kernels - Whole fresh pasteurized milk –Emulsifying agent: mono-diglycerides of fatty acids - Rice starch – Invert sugar - Rice flour – Salt – Natural flavours.
May contain traces of soya.
Average value for 100 g
Maina Panettoni S.p.A. - Via Bra (Tagliata), 109 - 12045 Fossano (CN) - Italia - P.IVA 00758040042
