La Cioccolotta - Le Classiche con Brio - Maina
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La Cioccolotta

Rich in chocolate, inside and outside

Colomba without candied fruits, soft and tasty, full of pieces of dark chocolate in the moist dough and covered with a crunchy hand-made hazelnut glaze, with lots of chocolate drops.
A modern and irresistible interpretation of a great classic.

Available sizes

750g

Ingredients

Colomba with chocolate, coated with hazelnut frosting decorated with chocolate drops – Naturally leavened oven baked cake
Wheat
flour – Sugar - Chocolate 15% (Sugar, Cocoa mass, Cocoa butter, Emulsifyng agent: Soya lecithin, Natural vanilla flavour) – Butter – Fresh egg yolk - Natural yeast 6% (wheat flour, water) – Chocolate drops 3% (Sugar, Cocoa mass, Cocoa butter, Emulsifyng agent: Soya lecithin, Natural vanilla flavour) – Fresh egg white – Hazelnuts 1.8% - Apricot kernels - Emulsifying agent: mono-diglycerides of fatty acids - Rice starch – Whole fresh pasteurized milk – Invert sugar - Rice flour – Salt – Natural flavours.  
May contain traces of other nuts.

Nutrition declaration

Average value for 100 g

ENERGY
1713 kJ | 409 kcal
FAT
19,0 g
of which saturates
10,0 g
CARBOHYDRATE
51,0 g
of which sugar
27,0 g
PROTEIN
7,0 g
SALT
0,35 g
La Cioccolotta - Le Classiche con Brio - Maina
Over two days of natural leavening
Over 8 hours of natural cooling upside down
Only genuine ingredients

Easter

Le Classiche con Brio

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