Colomba without candied fruits, soft and tasty, full of pieces of dark chocolate in the moist dough and covered with a crunchy hand-made hazelnut glaze, with lots of chocolate drops.
A modern and irresistible interpretation of a great classic.
COLOMBA WITH CHOCOLATE, COATED WITH HAZELNUT FROSTING DECORATED WITH CHOCOLATE DROPS – NATURALLY LEAVENED OVEN BAKED CAKE.
INGREDIENTS: wheat flour, sugar, fresh eggs, chocolate 14% (sugar, cocoa mass, cocoa butter, emulsifier: soya lecithin, natural vanilla flavour), butter, natural yeast (contains wheat), whole fresh pasteurized milk, fresh egg white, chocolate drops 2% (sugar, cocoa mass, cocoa butter, emulsifier: soya lecithin, natural vanilla flavour), hazelnuts 1,5%, emulsifier: mono-diglycerides of fatty acids; apricot kernels, rice starch, fructose, rice flour, salt, natural flavours.
May contain other nuts and mustard
Average value for 100 g
Maina Panettoni S.p.A. - Via Bra (Tagliata), 109 - 12045 Fossano (CN) - Italia - P.IVA 00758040042
