Aranciotta - Le Classiche con Brio - Maina
Easter > Le Classiche con Brio > Aranciotta


Chocolate passion

Soft naturally leavened dough, rich in dark chocolate and delicious candied orange peels and covered in a crunchy hazelnut icing with chocolate drops.
A delicious alternative to the traditional Easter.

Available sizes



Colomba with chocolate drops, coated with hazelnuts frosting and chocolate drops – Naturally leavened oven baked cake
Wheat flour  – Sugar - Chocolate 10% (Sugar, Cocoa mass, Cocoa butter, Emulsifyng agent: Soya lecithin, Natural vanilla flavour) - Candied orange peels 10% (Orange peels, Glucose-Fructose Syrup, Sugar) - Butter – Fresh egg yolk - Natural yeast (contains wheat) - Fresh egg white – Hazelnuts 1.8% – Apricot kernels - Emulsifying agent: mono-diglycerides of fatty acids - Rice starch – Whole fresh pasteurized milk – Invert sugar - Rice flour - Salt - Natural flavours.
May contain traces of other nuts.

Nutrition declaration

Average value for 100 g

1658 kJ | 395 kcal
16,0 g
of which saturates
10,0 g
55,0 g
of which sugar
28,0 g
6,5 g
0,35 g
Aranciotta - Le Classiche con Brio - Maina
Over two days of natural leavening
Over 8 hours of natural cooling upside down


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