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> Aranciotta
Aranciotta
Chocolate passion
Soft naturally leavened dough,
rich in dark chocolate and delicious candied orange peels and covered in a crunchy hazelnut icing with chocolate drops.
A delicious alternative to the traditional Easter.
Available sizes
750g
Ingredients
Colomba with chocolate drops, coated with hazelnuts frosting and chocolate drops – Naturally leavened oven baked cake
Wheat
flour – Sugar - Chocolate 10% (Sugar, Cocoa mass, Cocoa butter, Emulsifyng agent:
Soya
lecithin, Natural vanilla flavour) - Candied orange peels 10% (Orange peels, Glucose-Fructose Syrup, Sugar) -
Butter
– Fresh
egg
yolk - Natural yeast (contains
wheat
) - Fresh
egg
white –
Hazelnuts
1.8% – Apricot kernels - Emulsifying agent: mono-diglycerides of fatty acids - Rice starch – Whole fresh pasteurized
milk
– Invert sugar - Rice flour - Salt - Natural flavours.
May contain traces of other nuts.
Nutrition declaration
Average value for 100 g
ENERGY
1658 kJ | 395 kcal
FAT
16,0 g
of which saturates
10,0 g
CARBOHYDRATE
55,0 g
of which sugar
28,0 g
PROTEIN
6,5 g
SALT
0,35 g
Over two days of natural leavening
Over 8 hours of natural cooling upside down
Easter
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