Aranciotta - Le Classiche con Brio - Maina
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Aranciotta

Chocolate passion

Soft naturally leavened dough, rich in dark chocolate and delicious candied orange peels and covered in a crunchy hazelnut icing with chocolate drops.
A delicious alternative to the traditional Easter.

Available sizes

750g

Ingredients

COLOMBA WITH CHOCOLATE DROPS, COATED WITH HAZELNUT FROSTING AND DECORATED WITH CHOCOLATE DROPS – NATURALLY LEAVENED OVEN BAKED CAKE.

Ingredients: wheat flour, sugar, candied orange peels 10% (orange peels, glucose-fructose syrup, sugar), butter, chocolate 9,5% (sugar, cocoa mass, cocoa butter, emulsifying agent: soya lecithin; natural vanilla flavour), natural yeast 6,2% (wheat, water), fresh egg yolk, fresh egg white, hazelnuts 1%, apricot kernels, emulsifying agent: mono-diglycerides of fatty acids; rice starch, whole fresh pasteurized milk, invert sugar, rice flour, salt, natural flavours.

May contain other nuts and mustard.

Nutrition declaration

Average value for 100 g

ENERGY
1697 kJ | 405 kcal
FAT
17,0 g
of which saturates
9,6 g
CARBOHYDRATE
56,0 g
of which sugar
35,0 g
FIBRES
2,4 g
PROTEIN
5,7 g
SALT
0,31 g
Aranciotta - Le Classiche con Brio - Maina
Over two days of natural leavening
Over two days of natural leavening
Over 8 hours of natural cooling upside down
Over 8 hours of natural cooling upside down

Easter

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