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Easter > Le Classiche con Brio > Aranciotta

Aranciotta

Chocolate passion

Soft naturally leavened dough, rich in dark chocolate and delicious candied orange peels and covered in a crunchy hazelnut icing with chocolate drops.
A delicious alternative to the traditional Easter.

Available sizes

750g

Ingredients

Colomba with chocolate drops, coated with hazelnuts frosting and chocolate drops – Naturally leavened oven baked cake
Wheat flour – Sugar - Chocolate 10% (Sugar, Cocoa mass, Cocoa butter, Emulsifyng agent: Soya lecithin, Natural vanilla flavour) - Candied orange peels 10% (Orange peels, Glucose-Fructose Syrup, Sugar) - Butter – Fresh egg yolk - Natural yeast (contains wheat) - Fresh egg white – Hazelnuts 1.8% – Apricot kernels - Emulsifying agent: mono-diglycerides of fatty acids - Rice starch – Whole fresh pasteurized milk – Invert sugar - Rice flour - Salt - Natural flavours.
May contain traces of other nuts.