Intense almond paste in the heart of a moist dough filled with dark chocolate chips.
A special Colomba cake inspired by Sicilian traditions, covered with a delicious almond icing with granulated sugar: a sweetly unique goodness for each slice.
Colomba with chocolate drops and almond paste, coated with almond frosting and decorated with sugar grains - naturally leavened oven baked cake.
Wheat flour, Sugar, Butter, Chocolate 8% (sugar, cocoa mass, cocoa butter, emulsifying agent: soya lecithin, natural vanilla flavour), Almond paste 8% (almonds 54%, sugar, water, invert sugar), Natural yeast (wheat flour, water), Fresh egg yolk, Almonds 4.5%, Sugar grains 4%, Fresh egg white, Emulsifying agent: Mono-diglycerides of fatty acids (of vegetal origin), Whole fresh pasteurized milk, Rice starch, Invert sugar, Rice flour, Salt, Natural flavours.
May contain other nuts and mustard.
Average value for 100 g