Fantasia del sud - Le Classiche con Brio - Maina
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Fantasia del sud

Irresistible mix of flavors

Intense almond paste in the heart of a moist dough filled with dark chocolate chips.
A special Colomba cake inspired by Sicilian traditions, covered with a delicious almond icing with granulated sugar: a sweetly unique goodness for each slice.

Available sizes



Colomba with chocolate drops and almond paste, coated with almond frosting and decorated with sugar grains - naturally leavened oven baked cake.
Wheat flour, Sugar, Butter, Chocolate 8% (sugar, cocoa mass, cocoa butter, emulsifying agent: soya lecithin, natural vanilla flavour), Almond paste 8% (almonds 54%, sugar, water, invert sugar), Natural yeast (wheat flour, water), Fresh egg yolk, Almonds 4.5%, Sugar grains 4%, Fresh egg white, Emulsifying agent: Mono-diglycerides of fatty acids (of vegetal origin), Whole fresh pasteurized milk, Rice starch, Invert sugar, Rice flour, Salt, Natural flavours.
May contain other nuts and mustard.

Nutrition declaration

Average value for 100 g

1658 kJ | 395 kcal
16,0 g
of which saturates
10,0 g
55,0 g
of which sugar
28,0 g
6,5 g
0,35 g
Fantasia del sud - Le Classiche con Brio - Maina
Over two days of natural leavening
Over 8 hours of natural cooling upside down


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