Il Gran Tradizione - I Grandi Classici - Maina
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Il Gran Tradizione

The real low-baked milanese Panettone

Soft and delicate dough obtained after more than 2 days of slow natural leavening.
Enriched by scented candied orange peels, Calabria cedar and plump sultanas, it is naturally cooled upside down for over 8 hours.
A traditional recipe that enshrines all the flavours of Christmas and the excellence of Maina.

Available sizes



Panettone - Naturally leavened oven baked cake
Wheat flour, Sultanas 22%, Butter, Sugar, Fresh egg yolk, Candied citron peels 5% (Orange and citron peels, Glucose-fructose syrup, Sugar), Natural yeast 7.5% (Wheat flour, Water), Invert Sugar, Emulsifying agent: Mono-diglycerides of fatty acids, Whole fresh pasteurized milk, Salt, Natural flavours.
May contain traces of nuts and soya.

Nutrition declaration

Average value for 100 g

1550 kJ | 369 kcal
14 g
of which saturates
8,5 g
53 g
of which sugar
25 g
6,5 g
0,40 g
Il Gran Tradizione - I Grandi Classici - Maina
Over two days of natural leavening
Over 8 hours of natural cooling upside down


I Grandi Classici

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