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Christmas > I Grandi Classici > Il Gran Tradizione

Il Gran Tradizione

The real low-baked milanese Panettone

Soft and delicate dough obtained after more than 2 days of slow natural leavening.
Enriched by scented candied orange peels, Calabria cedar and plump sultanas, it is naturally cooled upside down for over 8 hours.
A traditional recipe that enshrines all the flavours of Christmas and the excellence of Maina.

Available sizes

1000g

Ingredients

Panettone - Naturally leavened oven baked cake
Wheat flour, Sultanas 22%, Butter, Sugar, Fresh egg yolk, Candied citron peels 5% (Orange and citron peels, Glucose-fructose syrup, Sugar), Natural yeast 7.5% (Wheat flour, Water), Invert Sugar, Emulsifying agent: Mono-diglycerides of fatty acids, Whole fresh pasteurized milk, Salt, Natural flavours.
May contain traces of nuts and soya.