La Colomba - Senza Lattosio - Maina
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La Colomba

Light and good

Moist Colomba cake dedicated to all lactose intolerant people.
Rich in scented candied orange peels, it is covered by a crunchy handmade hazelnut and almond glaze.

The product is prepared with selected butter with a low lactose content, so that the final lactose content is less than 0.01%.

Available sizes

750 g


Colomba coated with hazelnuts frosting - naturally leavened oven baked cake.
Wheat flour - Sugar - Candied orange peels (Orange peels, Glucose-Fructose Syrup, Sugar) - Anhydrous butter* - Fresh egg yolk - Natural yeast 6% (Wheat flour, Water) - Fresh egg white - Hazelnuts 2.2% - Almonds - Emulsifying agent: Mono-diglycerides of fatty acids - Rice starch - Invert sugar - Rice flour - Salt - Natural flavours.
May contain traces of soya.

*Butter in such quantities as to guarantee a residual lactose content of less than 0.01% in the finished product.

Nutrition declaration

Average value for 100 g

1699 kJ | 405 kcal
17,0 g
of which saturates
10,0 g
55,0 g
of which sugar
26,0 g
7,0 g
0,48 g
La Colomba - Senza Lattosio - Maina
Over two days of natural leavening
Over 8 hours of natural cooling upside down


Senza Lattosio

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