Torta Cioccolato - Senza Lattosio - Maina
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Torta Cioccolato

A real delight, naturally delicious

Soft naturally leavened cake rich in irresistible chocolate cream.
An exclusive recipe, delicious and light at the same time, specially created to delight all lactose intolerant consumers.

The product is prepared with selected butter with a low lactose content, so that the final lactose content is less than 0.01%.

Available sizes

400 g


Naturally leavened oven baked cake chocolate flavouring cream-filled 18%.
Wheat flour - Chocolate flavouring cream (Glucose syrup, Sugar, Water, Chocolate 10% corresponding to 1.8% of total ingredients, Dextrose, Sunflower oil, Thickener: Pectin, Preserving agent: Potassium sorbate, Salt, Flavours) - Fresh eggs - Sugar - Vegetables
fats (Cocoa butter, Coconut, Sunflower, Safflower) - Anhydrous butter* 3.5% - Natural yeast (contains wheat) - Fructose - Emulsifyng agent: Mono-diglycerides of fatty acids - Salt - Flavours.
May contain traces of nuts and soya.
INGREDIENTS PACKET (3.7%): Low fat cocoa powder - Sugar - Wheat starch.

*Butter in such quantities as to guarantee a residual lactose content of less than 0.01% in the finished product.

Nutrition declaration

Average value for 100 g

1613 kJ | 385 kcal
18,0 g
of which saturates
12,0 g
48,0 g
of which sugar
20,0 g
6,5 g
0,45 g
Torta Cioccolato - Senza Lattosio - Maina


Senza Lattosio

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