La Colomba Senza Canditi - Senza Lattosio - Maina
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La Colomba Senza Canditi

Light, soft and fragrant

Mini Colomba cake, without candied fruits, dedicated to all lactose intolerant people. Moist dough long naturally leavened, covered by a crunchy hazelnut glaze decorated with sugar grains.

The product is prepared with selected butter with a low lactose content, so that the final lactose content is less than 0.01%.

Available sizes

100 g


Colomba without candied orange peels - naturally leavened oven baked cake.
Wheat flour - Sugar - Fresh eggs - Anhydrous Butter* - Natural yeast 4% (Wheat flour, Water) - Fresh egg white - Hazelnuts 2,5% - Rice starch - Emulsifying agent: Mono-diglycerides of fatty acids - Fructose - Salt - Rice flour - Beer yeast - Natural flavours.
May contain other nuts and soya.

*Butter in such quantities as to guarantee a residual lactose content of less than 0.01% in the finished product.

Nutrition declaration

Average value for 100 g

1699 kJ | 405 kcal
17,0 g
of which saturates
10,0 g
55,0 g
of which sugar
26,0 g
7,0 g
0,48 g
La Colomba Senza Canditi - Senza Lattosio - Maina
Long natural leavening


Senza Lattosio

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