The product is prepared with selected butter with a low lactose content, so that the final lactose content is less than 0.01%.
Panettone without candied citrus fruit peels - naturally leavened oven baked cake.
Wheat flour - Sultanas - Fresh eggs - Sugar - Anhydrous Butter - Natural yeast (wheat flour, water) - Emulsifyng agent: Mono et diglycérides of fatty acids (of vegetal origin) - Fructose - Salt - Beer yeast - Natural flavours.
May contain nuts and soya.
*Butter in such quantities as to guarantee a residual lactose content of less than 0.01% in the finished product
Average value for 100 g
Maina Panettoni S.p.A. - Via Bra (Tagliata), 109 - 12045 Fossano (CN) - Italia - P.IVA 00758040042
