Panettone al Cioccolato - Senza Lattosio - Maina
Christmas > Senza Lattosio > Panettone al Cioccolato

Panettone al Cioccolato

Light and tasty

A recipe light and delicious at the same time, for those who don’t give up on the goodness of a moist naturally leavened Panettone, with no candied fruits and sultanas, rich in lots of irresistible dark chocolate drops.

The product is prepared with selected butter with a low lactose content, so that the final lactose content is less than 0.01%.

Available sizes



Panettone with chocolate - naturally leavened oven baked cake.
Wheat flour - Chocolate 21% (Sugar, Cocoa mass, Cocoa butter, Emulsifier: Soya lecithin, Natural vanilla flavour) - Anhydrous butter* - Sugar - Fresh egg yolk - Natural yeast 8% (Wheat flour, Water) - Emulsifier: Mono-diglycerides of fatty acids (of vegetal origin) - Invert sugar - Salt - Natural flavours.
May contain nuts.
*Butter in such quantities as to guarantee a residual lactose content of less than 0.01% in the finished product.

Nutrition declaration

Average value for 100 g

1757 kJ | 420 kcal
21,0 g
of which saturates
14,0 g
48,0 g
of which sugar
21,0 g
8,0 g
0,44 g
Panettone al Cioccolato - Senza Lattosio - Maina
Over two days of natural leavening
Over 8 hours of natural cooling upside down


Senza Lattosio

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