Gianduia - Le Golosone - Maina
Easter > Le Golosone > Gianduia


An ultra sweet temptation

Soft and crunchy at the same time, the emotion is double: moist naturally leavened dough filled with delicious Gianduia cream, crunchy and irresistible dark chocolate glaze enriched by hazelnut grains.

Available sizes



Colomba without candied citrus fruit peels, Gianduia flavouring cream-filled, coated with chocolate and hazelnuts grains – Naturally leavened oven baked cake
Wheat flour – Gianduia cream 15% (Glucose syrup, Sugar, Water, Hazelnuts paste, Skimmed milk powder, Gianduia chocolate 3% (contains Hazelnuts) corresponding to 0.4% of total ingredients, Alcohol, Butter, Thickener: Pectin, Preserving agent: Potassium sorbate, Flavours) – Fresh eggs – Chocolate 11% (Cocoa mass, Sugar, Cocoa butter, Butter, Emulsifyng agent: Soya lecithin) – Sugar – Butter – Whole fresh pasteurized milkHazelnuts grains 3% (Sugar, Hazelnuts 37% corresponding to 1.1% of total ingredients) - Natural yeast (contains wheat) – Emulsifyng agent: Mono-diglycerides of fatty acids – Fructose – Salt – Flavours.
May contain traces of other nuts.

Nutrition declaration

Average value for 100 g

1692 kJ | 404 kcal
18,0 g
of which saturates
12,0 g
52,0 g
of which sugar
27,0 g
7,4 g
0,49 g
Gianduia - Le Golosone - Maina


Le Golosone

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