An irresistible and crunchy dark chocolate glaze with candied orange peels, covers a naturally leavened Colomba filled with a tempting Spritz flavouring syrup and cream.
Let’s party!
COLOMBA WITH SPRITZ FLAVOURING CREAM COVERED WITH CHOCOLATE AND ORANGE DECORATION - NATURALLY LEAVENED OVEN BAKED CAKE.
INGREDIENTS: wheat flour, Spritz cream 13% (glucose syrup, sugar, water, sunflower oil, white sparkling wine 5%, sweetened condensed skimmed milk [skimmed milk, sugar], alcohol, caramelized sugar, natural flavours, thickener: pectin; modified corn starch, emulsifying agent: E471; salt, preservative: potassium sorbate; rum distillate), fresh eggs, sugar, chocolate 10.5% (cocoa mass, sugar, cocoa butter, butter, emulsifier: soya lecithin), butter, Spritz flavouring syrup 5% (glucose syrup, water, alcohol, Spritz 5% [wine, water, sugar, natural flavours, colours: E110, E124], Flavours), Natural yeast (contains wheat), Whole fresh pasteurized milk, Orange decoration 3% (orange peel, glucose-fructose syrup, sugar, preservatives: sulfur dioxide), Emulsifying agent: mono-diglycerides of fatty acids, Fructose, Salt, Flavours.
May contain nuts and mustard.
Average value for 100 g
Maina Panettoni S.p.A. - Via Bra (Tagliata), 109 - 12045 Fossano (CN) - Italia - P.IVA 00758040042
