Zuppa Inglese - Le Golosone - Maina
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Zuppa Inglese

Modern interpretation of one of the most refined classic desserts

Moist Colomba cake, soaked in confectionery Alkermes with a trace of spices and sour cherries and fille with a delicate whisky and custard cream.
To be sprinkled with cocoa powder, for the final touch.

Available sizes



Naturally leavened oven baked cake whisky flavouring cream-filled and alkermes flavouring syrup, with cocoa powder
Wheat flour – Cream-whisky flavouring cream 18% (Sugar, Glucose syrup, Water, Butter, Skimmed milk powder, Whisky 3% corresponding to 0.5% of total ingredients, Cream 2% corresponding to 0.4% of total ingredients, Flavours, Thickener: Pectin, Preserving agent: Potassium sorbate) – Fresh eggs – Sugar – Alkermes flavouring syrup 8.5% (Water, Sugar, Alcohol, Flavours, Colouring matter: E-120) – Butter – Whole fresh pasteurized milk – Natural yeast (contains wheat) – Emulsifying agent: Mono-diglycerides of fatty acids – Salt – Fructose – Flavours.
Ingredients pocket cocoa (2%): Low fat cocoa powder – Sugar – Wheat starch.
May contain traces of nuts and soya.

Nutrition declaration

Average value for 100 g

1577 kJ | 376 kcal
16,0 g
of which saturates
10,0 g
50,0 g
of which sugar
25,0 g
6,5 g
0,4 g
Zuppa Inglese - Le Golosone - Maina


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