Soft naturally leavened Colomba cake filled with delicious Pistachio cream, to be gently sprinkled with icing sugar for the final touch.
COLOMBA WITH PISTACHIO CREAM – NATURALLY LEAVENED OVEN BAKED CAKE.
INGREDIENTS: wheat flour, fresh eggs, pistachio cream 15.5% (glucose syrup, sugar, water, pistachio paste 8%, high oleic sunflower oil, skimmed milk powder, egg yolk, alcohol, flavours, thickener: pectin; preserving agent: potassium sorbate; carrot, pumpkin and spirulina concentrate), sugar, butter, whole fresh pasteurized milk, natural yeast (wheat flour, water), emulsifier: mono-diglycerides of fatty acids; salt, fructose, beer yeast, flavours.
May contain other nuts, soya and mustard.
INGREDIENTS PACKET ICING SUGAR (2%): sugar, wheat starch, flavours.
Average value for 100 g
Maina Panettoni S.p.A. - Via Bra (Tagliata), 109 - 12045 Fossano (CN) - Italia - P.IVA 00758040042
