Cioccolino l’agnellino - Le Golosone - Maina
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Cioccolino l’agnellino

Time to celebrate

Soft naturally leavened cake made with Pandoro dough filled with a tempting milk chocolate cream.
For the final touch, we suggest sprinkling it with the cocoa powder included in the pack.

Available sizes



Agnello milk chocolate cream-filled – Naturally leavened oven baked cake
flour – Milk chocolate cream 18% (Water, Sugar, Glucose-Fructose syrup, Milk chocolate 10% corresponding to 1.8% of total ingredients [Sugar, Cocoa butter, Milk powder, Cocoa mass, Emulsifying agent: Soya lecithin, Natural vanilla flavour], Butter, Alcohol, Low fat cocoa powder, Skimmed milk powder, Rice starch, Thickener: Pectin, Preserving agent: Potassium sorbate) – Fresh eggs – Vegetables fats (Cocoa butter, Coconut, Sunflower, Safflower) – Sugar – Whole fresh pasteurized milk – Natural yeast (contains wheat) – Emulsifyng agent: Mono-diglycerides of fatty acids – Butter – Salt – Fructose – Flavours.
Ingredients packet (3%): Low fat cocoa powder – Sugar - Wheat starch.
May contain traces of nuts.

Nutrition declaration

Average value for 100 g

1712 kJ | 409 kcal
19,0 g
of which saturates
12,0 g
51,0 g
of which sugar
25,0 g
7,2 g
0,4 g
Cioccolino l’agnellino - Le Golosone - Maina


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