Colombino l’agnellino - Le Golosone - Maina
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Colombino l’agnellino

Sweet easter

This is an authentic speciality with its soft Pandoro dough filled with a delicate orange flavoured custard cream.
Its sweet flavour and unique aroma are rounded off by sprinkling lightly with icing sugar.

Available sizes



Agnello orange custard cream-filled – Naturally leavened oven baked cake
Wheat flour – Orange custard flavouring cream 18% (Sugar, Water, Glucose-Fructose syrup, Egg yolk, Butter, Skimmed milk powder, Alcohol, Orange juice 1.5% corresponding to 0.3% of total ingredients, Thickener: Pectin, Preserving agent: Potassium sorbate) – Fresh eggs – Vegetable fats (Palm, Coconut) – Sugar – Whole fresh pasteurized milk – Natural yeast (contains wheat) – Emulsifying agent: Mono-diglycerides of fatty acids – Butter – Salt – Fructose – Flavours.
Ingredients packet icing sugar (4%): Sugar – Wheat starch – Flavours.
May contain traces of nuts and soya.

Nutrition declaration

Average value for 100 g

1644 kJ | 397 kcal
18,0 g
of which saturates
12,0 g
51,0 g
of which sugar
25,0 g
6,5 g
0,4 g
Colombino l’agnellino - Le Golosone - Maina


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