LimonCrema - Le Golosone - Maina
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LimonCrema

Making every celebration special

Soft Colomba cake filled with delicious lemon custard cream, to be sprinkled with icing sugar for the final touch.
A real speciality with a fresh and delicate flavour.

Available sizes

750g

Ingredients

Colomba lemon flavouring cream filled, with lemon flavouring syrup – naturally leavened oven baked cake.
Wheat flour – Lemon flavouring cream 18% (sugar, water, glucose-fructose syrup, Lemon infusion 5% (alcohol, lemon peels), skimmed milk powder, thickener: pectin, preserving agent: potassium sorbate, natural flavours) – Fresh eggs – Sugar – Butter – Lemon flavouring syrup 5% (water, sugar, alcohol, lemon infusion 5%, lemon juice, flavours) – Whole fresh pasteurized milk – Natural yeast (contains wheat) – Emulsifyng agent: Mono-diglycerides of fatty acids (of vegetal origin) – Salt – Fructose – Flavours.
Ingredients packet icing sugar (2%): Sugar – Wheat starch – Flavours.
May contain nuts, soya and mustard.

Nutrition declaration

Average value for 100 g

ENERGY
1499 kJ | 357 kcal
FAT
13,0 g
of which saturates
7,7 g
CARBOHYDRATE
53,0 g
of which sugar
28,0 g
PROTEIN
6,2 g
SALT
0,36 g
LimonCrema - Le Golosone - Maina

Easter

Le Golosone

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