Vaniglia & Fondente - Le Golosone - Maina
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Vaniglia & Fondente

Vanilla and chocolate: double temptation

Outside an irresistible and crunchy dark chocolate glaze with white chocolate decoration, inside a soft heart of delicious vanilla cream wrapped in a soft and fragrant dough, naturally leavened for over ten hours.

Available sizes



Colomba filled with vanilla cream, coated with chocolate and white chocolate - naturally leavened oven baked cake.
Wheat flour - Vanilla cream 15% (Sugar, Glucose syrup, Water, Butter, Egg yolk, Cream powder, Skimmed milk powder, Natural vanilla extract, Alcohol, Flavours, Thickener: Pectin, Preserving agent: Potassium sorbate) - Fresh eggs - Chocolate 11% (Cocoa mass, Sugar, Cocoa butter, Butter, Emulsifyng agent: Soya lecithin) - Sugar - Butter - Whole fresh pasteurized milk - White chocolate 3% (Sugar, Whole milk powder, Cocoa butter, Skimmed milk powder, Emulsifyng agent: Soya lecithin, Natural vanilla flavour) - Natural yeast (contains wheat) - Emulsifying agent: Mono-diglycerides of fatty acids (of vegetal origin) - Salt - Fructose - Flavours.
May contain nuts and mustard.

Nutrition declaration

Average value for 100 g

1709 kJ | 408 kcal
19,0 g
of which saturates
12,0 g
50,0 g
of which sugar
25,0 g
7,5 g
0,43 g
Vaniglia & Fondente - Le Golosone - Maina


Le Golosone

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