Outside an irresistible and crunchy dark chocolate glaze with white chocolate decoration, inside a soft heart of delicious vanilla cream wrapped in a soft and fragrant dough, naturally leavened for over ten hours.
Colomba filled with vanilla cream, coated with chocolate and white chocolate - naturally leavened oven baked cake.
Wheat flour - Vanilla cream 15% (Sugar, Glucose syrup, Water, Butter, Egg yolk, Cream powder, Skimmed milk powder, Natural vanilla extract, Alcohol, Flavours, Thickener: Pectin, Preserving agent: Potassium sorbate) - Fresh eggs - Chocolate 11% (Cocoa mass, Sugar, Cocoa butter, Butter, Emulsifyng agent: Soya lecithin) - Sugar - Butter - Whole fresh pasteurized milk - White chocolate 3% (Sugar, Whole milk powder, Cocoa butter, Skimmed milk powder, Emulsifyng agent: Soya lecithin, Natural vanilla flavour) - Natural yeast (contains wheat) - Emulsifying agent: Mono-diglycerides of fatty acids (of vegetal origin) - Salt - Fructose - Flavours.
May contain nuts and mustard.
Average value for 100 g
Maina Panettoni S.p.A. - Via Bra (Tagliata), 109 - 12045 Fossano (CN) - Italia - P.IVA 00758040042
